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Bottle of Domaine Follin-Arbelet Corton-Bressandes Grand Cruwith label visible
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0.0
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Expert Rating:

4.3

Domaine Follin-Arbelet Corton-Bressandes Grand Cru

Domaine Follin-Arbelet
1999
2009
2010
2020
$186.58
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750 mL
Wine Type
Red Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionCorton Grand Cru 'Les Bressandes'
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Follin-Arbelet Corton-Bressandes Grand Cru is a highly sought-after wine produced by the renowned Follin-Arbelet family in the Burgundy region of France. This wine is made from grapes grown in the Corton-Bressandes vineyard, which is known for its unique terroir and ideal growing conditions. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to create a rich and complex flavor profile. The resulting wine is a full-bodied and elegant red, with notes of dark fruit, spice, and earthy undertones. This wine is a perfect choice for those who appreciate the finest quality wines and the art of winemaking.
Pros:
  • Aromas of dark fruits, such as blackberries and blueberries, with hints of spice
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Cons:
  • Needs further bottle aging to fully appreciate its potential
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Domaine Follin-Arbelet Corton-Bressandes Grand Cru offers a complex and intense bouquet, with hints of blackberry, blackcurrant, and leather. On the palate, this wine is medium-bodied and concentrated, with a long and juicy finish. The tannins are well-integrated, and the acidity is vibrant. This is a powerful and structured wine, with a depth of flavor and complexity that will linger on the palate. A truly special wine that will reward those who cellar it for a few years.
$186.58
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Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
Not available
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Frank Follin-Arbelet grew up in the heart of Burgundy, working in the vineyards as a child on school holidays. Unfortunately, the vines of his family were all rented out to other producers and his winemaking ambitions had to wait until he joined the domaine of his father-in-law. Franck makes traditional Pinot Noir with all the fruit being destemmed and prefers to use a lower proportion of oak so as to not overwhelm the fruit. This balanced approach results in wines that age gracefully.
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