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Bottle of Domaine Faury Saint-Joseph Blancwith label visible
Actual product may differ from image

User Rating:

3.7
Sometimes Reviewed

Expert Rating:

4.0

Domaine Faury Saint-Joseph Blanc

Domaine Faury
$54.99
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750 mL
Wine Type
White Still Wine
RegionRhone
Alcohol Level
Country
France
SubregionSaint-Joseph
Drinking Window
GrapesMarsanneRoussanne
Wine Description:
Domaine Faury Saint-Joseph Blanc is a white wine produced by Domaine Faury, a renowned winery located in the Saint-Joseph appellation of the Northern Rhône region in France. The vineyards are situated on steep slopes with granite soils, which impart a unique minerality to the wine. The winemaking process involves hand-harvesting and gentle pressing of the grapes, followed by fermentation in oak barrels. The resulting wine is a complex and elegant blend of Marsanne and Roussanne grapes, with notes of white flowers, honey, and citrus. It is a perfect match for seafood, poultry, and creamy pasta dishes. Read more
Pros:
  • Domaine Faury Saint-Joseph Blanc is a bright, fresh white wine with good structure and nice acidity
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Cons:
  • Domaine Faury Saint-Joseph Blanc is not a complex wine, and it does not have a long finish
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User Rating:

3.7
Sometimes Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Domaine Faury Saint-Joseph Blanc offers a bright and inviting nose of white flowers, lemon zest, and fresh pear. On the palate, it is light-bodied, yet deliciously balanced with a crisp acidity and a hint of nutty notes. The finish is long and inviting, with a delightful mineral edge. All in all, this is a delightful, refreshing white that pairs nicely with seafood dishes. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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