Château de Villemajou Corbières Boutenac Grand Vin Rouge is a premium red wine produced by the renowned Gerard Bertrand winery. The wine comes from the Corbières Boutenac appellation, which is known for its exceptional vineyard features, including a unique terroir and ideal climate for grape growing. The wine is made using traditional winemaking techniques, including hand harvesting and aging in oak barrels, resulting in a rich and complex flavor profile. This wine is characterized by its full-bodied and robust style, with notes of dark fruit, spice, and a hint of earthiness. It is a perfect choice for wine enthusiasts looking for a high-quality and distinctive red wine.

Domaine Faury Côte-Rôtie is a highly regarded wine from the Côte-Rôtie appellation in the Northern Rhône region of France. This wine is produced by a family-owned winery that has been crafting exceptional wines for generations. The vineyards of Domaine Faury are situated on steep slopes, allowing for optimal sun exposure and excellent drainage. The winemaking process involves traditional methods, including hand-harvesting and gentle pressing, to preserve the delicate flavors and aromas of the grapes. The resulting wine is known for its elegance, finesse, and complexity. It showcases a harmonious blend of dark fruits, floral notes, and hints of spice, with a silky texture and a long, lingering finish. Domaine Faury Côte-Rôtie is a true expression of the terroir and a testament to the winery's commitment to producing exceptional wines.

When discussing the northern Rhône, the name Jamet sparks excitement. In the 1970s, Jean-Luc began winemaking with his father, and in 1985, he co-founded Domaine Jamet in Ampuis with his brother Jean-Paul. Over the years, the domain earned an excellent reputation beyond borders. However, with increasing success, tensions emerged between the brothers. Jean-Luc handled the hard work in the vineyard and cellar but remained overshadowed, while his brother managed wine sales. These conflicts and the desire to eventually pass on his own estate to his son led Jean-Luc to establish his winery in 2012. They divided the parcels between them, with Jean-Luc now owning 8 hectares in prime, slate-dominated locations, including renowned sites like Lancement, La Landonne, Fongeant, Côte Bodin, and Les Moutonnes, in Côte Rôtie. Jean-Luc maintains strict quality standards under his name, with extremely high vine densities of 10-12,000 vines per hectare and consistently low yields of under 40hl per hectare, resulting in exceptional, concentrated wines with captivating fruit and pronounced freshness.

Pegau Châteauneuf-du-Pape Cuvée Laurence is a highly sought-after wine produced by Domaine du Pegau, a renowned winery in the Châteauneuf-du-Pape appellation of the Rhône Valley. The vineyards are situated on rocky soils with a mix of clay and limestone, which impart a unique character to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels. The resulting wine is a full-bodied and complex blend of Grenache, Syrah, and Mourvèdre, with notes of dark fruit, spice, and earth. With its exceptional quality and reputation, Pegau Châteauneuf-du-Pape Cuvée Laurence is a must-try for any wine enthusiast.

The grape varieties Syrah, Grenache and Mourvèdre unite in the cuvée of this dark red wine. The vines thrive on varied soil. Limestone, granite, pebbles and alluvial land determine the overall picture. The vines are on average 35 years old. After a careful and selective harvest, the winegrowers ferment the Guigal Côtes du Rhône Rouge traditionally at a controlled temperature. The wine stays on the skins for a long time and thus gains color and taste. Before being bottled, the Guigal Côtes du Rhône Rouge matures in oak barrels for a year and a half.