Domaine Faiveley
Domaine Faiveley Bienvenues-Bâtard-Montrachet Grand Cru
4.5
Expert Rating
4.6
Rarely Reviewed
WINE DESCRIPTION
Domaine Faiveley Bienvenues-Bâtard-Montrachet Grand Cru is a prestigious white wine from the renowned Burgundy region of France. The producer, Domaine Faiveley, is a family-owned winery with a history dating back to 1825. The appellation of Bienvenues-Bâtard-Montrachet is situated in the southern part of the Côte de Beaune and is known for producing some of the finest Chardonnay wines in the world. The vineyard features are characterized by its stony soils and excellent exposure to the sun. The wine is made using traditional winemaking techniques and aged in French oak barrels for 12-18 months. The style of the wine is elegant and complex, with aromas of ripe citrus fruits, white flowers, and hazelnuts, and a long, creamy finish.
NOTES FROM VINOVOSS SOMMELIER
This Domaine Faiveley Bienvenues-Bâtard-Montrachet Grand Cru is a white Burgundy of remarkable complexity and finesse.On the nose, ripe yellow fruits, white flowers, and subtle notes of toasted almond and toffee. On the palate, it is full-bodied and creamy, with a beautiful balance of acidity and minerality, leading to a long and lingering finish. It is an elegant and powerful expression of the Grand Cru that will reward with further bottle aging. An exquisite white Burgundy that will be a perfect accompaniment to a special occasion.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2042
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Domaine Faiveley
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
4.6
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