Since 2003, Loïc Roure has emerged as a prominent name in the Agly Valley, at the heart of the natural wine scene in Roussillon, southern France. Co-founder of the free republic of Jajakistan, which aligns with the walls of his cellar, Loïc focuses on creating wines meant for enjoyment—easy-drinking yet unforgettable. His flagship wine, "C’est pas la mer à boire," blends Grenache Noir for fruitiness, Syrah for structure, and Carignan for tension. While this wine is robust and full-bodied, it retains a refreshing quality that enhances drinkability. It exemplifies the joy of natural wine.
NOTES FROM VINOVOSS SOMMELIER
C'est Pas la Mer à Boire is a unique and intriguing wine produced by Domaine du Possible.On the nose, C'est Pas la Mer à Boire offers a bouquet of vibrant aromas. Notes of ripe red fruits, such as cherries and raspberries, mingle with hints of black pepper and earthy undertones. The aromatic profile is further enhanced by delicate floral nuances, adding a touch of elegance to the wine.
The palate of C'est Pas la Mer à Boire is equally captivating. It displays a harmonious balance between fruitiness and acidity, creating a refreshing and lively sensation. The red fruit flavors persist, accompanied by subtle herbal notes and a hint of minerality. The wine's medium body and smooth tannins contribute to its overall finesse and drinkability.
With its complex yet approachable character, C'est Pas la Mer à Boire is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. It would complement grilled meats, roasted vegetables, or even a selection of artisanal cheeses.
France is the epicenter of the wine world, with a long and storied history of winemaking that dates back centuries. Located in Western Europe, France is bordered by the English Channel, the Atlantic Ocean, and the Mediterranean Sea. It is home to some of the world’s most renowned wine regions, including Bordeaux, Burgundy, and Champagne.
France has a long and storied history of winemaking, with evidence of grape cultivation dating back to the 6th century BC. The Romans were the first to introduce winemaking to the region, and it has been a part of French culture ever since. In the Middle Ages, the French monarchy began to regulate the production of wine, and the country’s winemaking industry has been growing ever since.
CUSTOMER RATING
0.0
1 Review
07-07-2024
Jenil
Deep and layered wine with a elegant fruitiness, a wisp of spice, and a delightful layers on the palate, with a refreshing liveliness and a lingering finish.