Domaine Drouhin-Laroze
Domaine Drouhin-Laroze Gevrey-Chambertin 1er Cru 'Lavaut St Jacques'
4.3
Expert Rating
4.3
Sometimes Reviewed
WINE DESCRIPTION
Domaine Drouhin-Laroze Gevrey-Chambertin 1er Cru 'Lavaut St Jacques' is a premium red wine that showcases the expertise of the renowned producer, Domaine Drouhin-Laroze. This wine comes from Gevrey-Chambertin, which is known for producing some of the finest Pinot Noir wines in the world. The vineyard features steep slopes and a unique soil composition that contributes to the wine's complexity and depth. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is elegant and refined, with a rich bouquet of red fruit, spices, and earthy notes. It has a silky texture and a long, satisfying finish, making it a perfect choice for special occasions or pairing with gourmet cuisine.
NOTES FROM VINOVOSS SOMMELIER
This Gevrey-Chambertin 1er Cru from Domaine Drouhin-Laroze has a deep and intense ruby color.The nose reveals generous aromas of ripe blackberry, cassis and wild cherry, with hints of pepper, earth, and fresh herbs. On the palate, the wine is full-bodied, boasting a silky texture and firm tannins. Its flavors of dark cherries, black currants, and spices are well-integrated, leading to a long and pleasing finish. An ideal accompaniment to lamb, beef, and game, this is a classic Burgundian expression of Gevrey-Chambertin.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2053
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Domaine Drouhin-Laroze
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
4.3
0 Reviews
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