Established by Nicolas Ferrand in 2013, Domaine des Côtes Rousses began with a mere 1.5 hectares in Saint-Jean-de-la-Porte. Named after Champ Roux, the primary lieu-dit with russet-colored clay soils, the domaine has flourished over time. Now spanning 5.5 hectares, Ferrand's vineyards, except for Bergeron (Roussanne) in Montmélian and Roussette in Monthoux, adorn the steep slopes of Massif des Bauges, overlooking Combe de Savoie. Positioned at altitudes of 350 to 580 meters, all plots face south, boasting a density of 10,000 plants per hectare. The majority of Ferrand's vineyards host ancient vines, including local varietals like Mondeuse, Altesse, and Jacquère. Complementing these, he reclaimed plots of Chardonnay, Pinot Noir, and Cabernet Sauvignon through the Combe de Savoie's nursery activity.
NOTES FROM VINOVOSS SOMMELIER
The Domaine des Cotes Rousses Ensemble Blanc is an elegant and complex white wine.It is produced by the renowned Domaine des Cotes Rousses winery, known for their exceptional craftsmanship and attention to detail.
This wine exhibits a beautiful pale yellow color, with hints of green. On the nose, it offers a delightful bouquet of citrus fruits, such as lemon and grapefruit, along with subtle floral notes. There is also a touch of minerality, adding depth and complexity to the aroma.
On the palate, the Ensemble Blanc showcases a harmonious balance between freshness and richness. The citrus flavors continue to shine, accompanied by ripe tropical fruits like pineapple and passion fruit. The wine has a vibrant acidity that provides a refreshing and lively mouthfeel.
The finish is long and lingering, leaving a pleasant sensation of fruit and minerality on the palate. This wine is best enjoyed chilled and pairs wonderfully with seafood dishes, grilled vegetables, or creamy cheeses.
Nestled in the French Alps, Savoie is a wine region with a long and rich history. Located in the southeastern part of France, Savoie is bordered by Switzerland and Italy, and is home to some of the country's most unique and diverse wines. With its unique topography and climate, Savoie is home to a variety of grape varieties, producing wines that are both complex and refreshing.
Savoie has been producing wine since the Roman era, and has been a major producer of wine since the Middle Ages. Today, the region is known for its white wines, which are made from a variety of grape varieties, including Chardonnay, Jacquère, Altesse, and Roussette.