Flavour Profile

Domaine de Trévallon

Domaine de Trévallon Alpilles Rouge

Name: Domaine de Trévallon Alpilles Rouge
Brand: Domaine de Trévallon
Price: 78.99 USD
Rating: 4 (0 reviews)

France, Provence

Red wine

4.0

Expert Rating

4.4

Sometimes Reviewed

WINE DESCRIPTION

Domaine de Trévallon Alpilles Rouge is a highly sought-after wine produced by the Domaine de Trévallon winery in the Alpilles appellation of France. The vineyard is known for its unique terroir, which features limestone soils and a Mediterranean climate that produces grapes with exceptional depth and complexity. The winemaking process is carefully crafted to preserve the natural flavors and aromas of the grapes, resulting in a wine that is both elegant and powerful. The style of the wine is characterized by its rich, full-bodied flavor profile, with notes of dark fruit, spice, and earthy undertones. Overall, Domaine de Trévallon Alpilles Rouge is a must-try for any wine enthusiast looking for a truly exceptional wine experience.

NOTES FROM VINOVOSS SOMMELIER

This Domaine de Trévallon Alpilles Rouge is a deep, dark ruby red in hue with aromas of blackberry, plum, and a hint of tobacco on the nose.On the palate it is full-bodied and balanced, with a good structure and firm tannins. The flavors are of dark fruit, licorice, and dark chocolate, with a hint of spice on the finish. Overall, a powerful and complex wine that has a long lingering finish.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Domaine de Trévallon

Region: Provence

Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines. The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.

CUSTOMER RATING

4.4

0 Reviews