Domaine de Terrebrune Terroir du Trias Bandol Rouge

Flavour Profile

Domaine de Terrebrune

Domaine de Terrebrune Terroir du Trias Bandol Rouge

Name: Domaine de Terrebrune Terroir du Trias Bandol Rouge
Brand: Domaine de Terrebrune
Price: null USD
Rating: 4.25 (0 reviews)

France, Provence

Red wine

4.3

Expert Rating

4.1

Sometimes Reviewed

WINE DESCRIPTION

Domaine de Terrebrune's Terroir du Trias Bandol Rouge is a distinguished red wine that epitomizes the regality of Mourvèdre, constituting an impressive 85% of its blend. This Bandol Rouge showcases the quintessence of the Mediterranean, grown on terraced vineyards facing the sea. Its aromatic profile unfolds with the wonders of the region — hints of scrubland, licorice, plum, and spices. The palate echoes the finesse of Mourvèdre, featuring velvety tannins and a nuanced structure highlighted by a subtle acidity. Harvested by hand, rigorously selecting the finest grapes from 30-year-old vines, and aged for 18 months in oak casks, this Bandol exemplifies character — refined, mature, fresh, and exceptionally elegant.

NOTES FROM VINOVOSS SOMMELIER

The Domaine de Terrebrune Terroir du Trias Bandol Rouge is an exceptional red wine from the Bandol region in France.On the nose, this wine offers enticing aromas of ripe dark fruits, such as blackberries and plums, accompanied by hints of spices and herbs. The palate is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel. The flavors of this wine are well-balanced and harmonious, with notes of black cherry, blackcurrant, and a touch of licorice. There is also a subtle earthiness that adds depth and complexity to the overall profile. The Domaine de Terrebrune Terroir du Trias Bandol Rouge is a wine that can be enjoyed now, but it also has great aging potential. With its structured tannins and well-integrated oak, this wine will continue to develop and evolve over the years, revealing even more layers of complexity. Pair this wine with hearty dishes such as grilled lamb chops, beef stew, or aged cheeses to enhance its flavors and create a memorable dining experience.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2059

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (2)

Cinsault

Grenache

ORIGINS

Winery: Domaine de Terrebrune

Region: Provence

Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines. The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.

CUSTOMER RATING

4.1

0 Reviews