The wine opens with aromas of red cherries, raspberries, and violets, layered with subtle notes of earth, spices, and forest floor.On the palate, it offers bright acidity, silky tannins, and a pristine texture, with the old vines lending concentration and depth. The finish is long and refined, with hints of minerality and lingering red fruit. Ideal pairings include roasted game, duck, or wild mushrooms. While approachable now, this Premier Cru will evolve beautifully with cellaring, developing greater complexity over the next decade or more.