Domaine de la Réserve d'O
Domaine de la Réserve d'O BilBo
Red wine
4.0
Expert Rating
3.6
Highly Reviewed
WINE DESCRIPTION
Domaine de la Réserve d'O BilBo is a highly regarded wine from the Languedoc-Roussillon region in France. This wine is produced in the prestigious appellation of Côtes du Roussillon Villages. The vineyard features old vines that are carefully tended to produce high-quality grapes. The winemaking process involves traditional techniques, including hand-harvesting and gentle pressing. The resulting wine is known for its rich and complex character, with notes of dark fruits, spices, and a hint of earthiness. It offers a harmonious balance of fruitiness and structure, making it a delightful choice for wine enthusiasts seeking a refined and elegant red wine.
NOTES FROM VINOVOSS SOMMELIER
Domaine de la Réserve d'O BilBo is a unique and intriguing wine that showcases the artistry and craftsmanship of the winemaker.The palate of this wine is equally captivating. It presents a harmonious blend of flavors, with the ripe fruit notes from the nose carrying through. The blackberries and cherries are complemented by subtle hints of vanilla and spice, adding layers of complexity. The tannins are well-integrated, providing a smooth and velvety texture that lingers on the palate.
Domaine de la Réserve d'O BilBo is a full-bodied wine with a balanced acidity, which contributes to its overall elegance and structure.
EXPERT RATING
4.0
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (3)
Grenache
Cinsault
ORIGINS
Winery: Domaine de la Réserve d'O
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.6
0 Reviews
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