Domaine Les Pallières Gigondas Terrasse du Diable is a premium red wine produced by the renowned winery Domaine Les Pallières in the Gigondas appellation of the Rhône Valley. The vineyard is situated on steep terraces with a unique terroir of red clay and limestone, which imparts a distinct minerality to the wine. The winemaking process involves traditional techniques such as hand-harvesting, natural fermentation, and aging in oak barrels for 18 months. The resulting wine is a complex and elegant blend of Grenache, Mourvèdre, and Clairette grapes, with notes of dark fruit, spice, and herbs. It has a full-bodied and velvety texture, with a long and satisfying finish.

Château de Saint Cosme Gigondas Le Poste is a premium wine produced by the renowned winemaker Château de Saint Cosme. This wine comes from the Gigondas appellation, which is known for its exceptional terroir and ideal growing conditions for Grenache grapes. The vineyard features old vines that are carefully tended to by hand, resulting in a wine that is rich and complex. The winemaking process involves traditional techniques, including aging in oak barrels, which adds depth and character to the wine. The style of Château de Saint Cosme Gigondas Le Poste is full-bodied and elegant, with notes of dark fruit, spice, and earthy undertones. This wine is a must-try for any wine enthusiast looking for a high-quality, sophisticated wine.

Domaine de la Janasse Châteauneuf-du-Pape Prestige is a premium Rhone blend coming from old vines. This cuvée comes from four parcels located on different terroirs that combine to produce a diverse array of flavors use in the blend to build complexity. Grapes are manually harvested and sorted in the vineyard. On arrival at the winery, the majority of the grapes are destemmed and fermented with extended skin contact to create greater depth and intensity. Wines are aged in large casks to round out the muscular tannins and harmonise the flavors before the wine is bottled.

Yves Gras' Gigondas is likely the most concentrated in the appellation. His old vines (averaging over 50 years old), coupled with a very late harvest, make this possible. Intense, bold, herbal, and wonderfully complex for the region. Only in very exceptional years does the Domaine produce an additional Cuvee des Hautes Garrigues. This Gigondas undoubtedly ranks among the world's best wines: extreme concentration beautifully combines with intense, refined fruit notes. The masses of tannins are perfectly rounded and civilized. The plots for this cuvée are planted with vines over 80 years old, yielding only 15 hectoliters per hectare. Noteworthy is the exceptionally good Côtes du Rhône, the benchmark in this price range.

Château de Saint Cosme Gigondas Le Claux is a premium wine produced by the renowned winemaker Château de Saint Cosme. This wine comes from the Gigondas appellation, which is known for its exceptional terroir and ideal growing conditions. The vineyard features steep slopes and rocky soils, which contribute to the wine's unique character and complexity. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels. The resulting wine is full-bodied and rich, with notes of dark fruit, spice, and earthy undertones. Château de Saint Cosme Gigondas Le Claux is a must-try for any wine enthusiast looking for a high-quality, terroir-driven wine.