Domaine de la Côte
Domaine de la Côte Memorious Pinot Noir
Red wine
4.5
Expert Rating
4.2
Sometimes Reviewed
WINE DESCRIPTION
Domaine de la Côte Memorious Pinot Noir is a premium wine produced by Domaine de la Côte, a renowned winery located in the Santa Rita Hills appellation of California. The vineyard features steep slopes and a cool climate, which allows for slow ripening of the grapes and the development of complex flavors. The winemaking process involves minimal intervention, with the grapes being hand-harvested and fermented with native yeasts. The resulting wine is elegant and refined, with notes of dark fruit, earth, and spice. Memorious Pinot Noir is a perfect representation of the unique terroir of Santa Rita Hills and is a must-try for any wine enthusiast.
NOTES FROM VINOVOSS SOMMELIER
This Pinot Noir from Domaine de la Côte shows a deep, ruby red color in the glass.On the nose, aromas of ripe red fruit, cherries, and strawberries are complemented by subtle notes of spice and earthy undertones. On the palate, the wine is full-bodied and balanced, with a velvety texture and ripe fruit flavors. The finish is long and lingering, with hints of woody spices and a hint of minerality. This is an elegantly structured and well-crafted Pinot Noir that will age beautifully with time.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2061
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Domaine de la Côte
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.2
0 Reviews
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