Domaine de la Côte Blooms Field Pinot Noir

Notes of: Leather

Notes of: Raspberry

Notes of: Clove

Notes of: Earthy

Notes of: Cherry

Domaine de la Côte

Domaine de la Côte Blooms Field Pinot Noir

United States, Central Coast California

Red wine

4.5

Expert Rating

4.3

Most Reviewed

WINE DESCRIPTION

Domaine de la Côte Blooms Field Pinot Noir is a premium wine produced by Domaine de la Côte, a renowned winery located in the Santa Rita Hills appellation of California. The wine is made from Pinot Noir grapes grown in the Blooms Field vineyard, which is known for its unique soil composition and cool climate. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is elegant and complex, with notes of red fruit, spice, and earthy undertones. It is a perfect representation of the Santa Rita Hills terroir.

NOTES FROM VINOVOSS SOMMELIER

This Domaine de la Côte Blooms Field Pinot Noir is a beautiful example of the varietal, with aromas of ripe cherry, raspberry, and a hint of baking spice.The palate is rich and juicy, with a core of raspberry and cherry fruit balanced by soft tannins and a hint of oak. The finish is long and lingering, with a touch of earthiness. Overall, this is a delicious and well-balanced Pinot Noir.

EXPERT RATING

4.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Domaine de la Côte

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.3

0 Review