Domaine de La Bastide - Vincent & Stéphanie Boyer
Domaine de La Bastide - Vincent & Stéphanie Boyer Côtes-du-Rhône Rouge
4.5
Expert Rating
3.9
Sometimes Reviewed
WINE DESCRIPTION
Domaine de La Bastide - Vincent & Stéphanie Boyer Côtes-du-Rhône Rouge is a premium red wine that boasts a rich and complex flavor profile. Produced by the renowned winemakers Vincent and Stéphanie Boyer, this wine is made from carefully selected grapes grown in the Côtes-du-Rhône appellation. The vineyard features a unique terroir that is characterized by its rocky soil and warm climate, which gives the wine its distinct flavor and aroma. The winemaking process involves traditional techniques that are designed to preserve the natural flavors and aromas of the grapes. The result is a full-bodied wine with a deep ruby color, notes of dark fruit, and a long, smooth finish. This wine is perfect for those who appreciate the art of winemaking and the unique flavors that come from the Côtes-du-Rhône region.
NOTES FROM VINOVOSS SOMMELIER
This full-bodied Côtes-du-Rhône Rouge from Domaine de La Bastide - Vincent & Stéphanie Boyer offers a seductive and vibrant blend of blackberry, cassis, and ripe plum aromas on the nose.On the palate, the wine is rich and velvety, with complex flavors of black cherry, licorice and smoky spice. The tannins are well-integrated and the finish is long and lingering. Enjoy this wine with a variety of dishes, from grilled meats and cheeses to pastas and risottos.
EXPERT RATING
4.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (5)
Shiraz/Syrah
Clairette
ORIGINS
Winery: Domaine de La Bastide - Vincent & Stéphanie Boyer
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
3.9
0 Reviews
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