Domaine de l'Abbaye
Domaine de l'Abbaye Clos Beylesse Côtes de Provence Rosé
4.0
Expert Rating
0.0
Sometimes Reviewed
WINE DESCRIPTION
Domaine de l'Abbaye Clos Beylesse Côtes de Provence Rosé is a quintessential example of a Provence rosé, renowned for its elegance and refined character. This wine captivates with its delicate pale pink hue, embodying the spirit of the Mediterranean. Crafted with precision, it offers a harmonious balance of freshness and subtle complexity. Designed to be savored young, Clos Beylesse Rosé delivers an inviting and vibrant experience. Its light and airy profile, coupled with a smooth finish, makes it a perfect choice for those who appreciate the classic charm of Provence rosé wines.
NOTES FROM VINOVOSS SOMMELIER
On the nose, aromas of fresh strawberries, raspberries, and citrus fruits dance gracefully, creating a vibrant and enticing bouquet.These fruity notes are complemented by delicate floral undertones, adding a touch of elegance to the overall profile.
The palate is equally impressive, offering a harmonious balance of flavors. Crisp and refreshing, this rosé displays a lively acidity that perfectly complements the fruit-forward character. Juicy red berries, zesty grapefruit, and hints of peach intertwine, creating a complex and layered taste experience.
The finish is long and lingering, leaving a pleasant sensation on the palate.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2037
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Gentle
No Tannin
Grippy
GRAPES (3)
Shiraz/Syrah
Cinsault
ORIGINS
Winery: Domaine de l'Abbaye
Region: Provence
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines.
The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.CUSTOMER RATING
0.0
0 Reviews
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