The organically farmed Castillon, where Stephan Derenoncourt, the superstar of right bank winemaking, resides personally. Covering 11.5 hectares, it's primarily limestone with clay. It's composed of Merlot and Cabernet Franc. Initially, the nose resembles Clos Louie more than Clos Puy Arnaud or Aiguilhe, with distinct, finely layered scents of red cherries. Dense, red, with lovely warmth. Slightly opulent but not heavy. Fresh plums and light licorice. So delicate, ethereal, and intoxicatingly aromatic. In the mouth, it's all about cherries, but unlike its neighbor Clos Puy Arnaud, it's not harvested ultra-early and doesn't lean so heavily toward Cabernet Franc like Loire wines; instead, it's a true Bordeaux with a good punch and a nice sweet fullness. It's a real delight, and it would even be a big hit in Saint Emilion because it's incredibly refined yet bursting with fresh and abundant cherry fruit.
NOTES FROM VINOVOSS SOMMELIER
Domaine de l'A Rouge is a red wine produced by Domaine de l'A, a renowned winery known for its exceptional quality wines.This particular wine is crafted with meticulous care and attention to detail, resulting in a truly remarkable expression of the terroir.
On the nose, Domaine de l'A Rouge offers a captivating bouquet of ripe red fruits, such as cherries and raspberries, intertwined with subtle hints of spice and earthy undertones. The aromas are vibrant and inviting, promising a delightful sensory experience.
Upon tasting, this wine reveals its true character. The palate is filled with luscious flavors of red berries, complemented by a touch of black pepper and a hint of oak. The tannins are well-integrated, providing a smooth and velvety texture that adds to the overall elegance of the wine.
Domaine de l'A Rouge boasts a medium to full body, with a balanced acidity that brings freshness and vitality to each sip. The finish is long and satisfying, leaving a lingering impression of fruit and spice on the palate.
This wine is a perfect companion for a variety of dishes, including grilled meats, roasted vegetables, and aged cheeses. It can also be enjoyed on its own, allowing you to fully appreciate its complexity and finesse.
Bordeaux is a renowned French wine region located in the southwest of the country, along the Atlantic coast. It is one of the world’s most famous and prestigious wine regions, renowned for its high-quality wines and centuries-old winemaking tradition.
The history of winemaking in Bordeaux dates back to the 8th century, when the region was first planted with vines. Over the centuries, the region has become renowned for its high-quality wines, and today it is one of the most important wine regions in the world.