This wine is crafted from a blend of traditional grape varieties grown in the Corbières Boutenac appellation, a renowned sub-region in the Languedoc-Roussillon area of southern France. The vineyard benefits from a Mediterranean climate, with warm days and cool nights that enhance the grapes' ripening process. The wine undergoes fermentation in temperature-controlled stainless steel tanks to preserve the fresh fruit character, followed by aging in French oak barrels to add complexity and structure. The result is a balanced wine with layers of dark fruit flavors, subtle spice, and a smooth, lingering finish, designed for immediate enjoyment or short-term cellaring.