Domaine de Saint Fa's Saint-Amour AOC, a premier Beaujolais village cru, stands out as a superb example of the region. Crafted from 100% Gamay sourced from 40+ year old vines on the elevated Côte de Besset, this wine reaches over 1,300 feet above sea level. Certified organic and farmed with biodynamic expertise by the renowned Graillot family, it combines tradition with excellence. Fermented with whole clusters and aged in large wooden casks, the result is a textured red, exhibiting a stunning color and aromas of crushed violets, red and black fruits, complemented by spicy and earthy notes. Fresh, snappy, and versatile, it pairs wonderfully with soft cheeses, chicken, fish, and even spicy dishes.
NOTES FROM VINOVOSS SOMMELIER
Domaine de Fa Saint-Amour is a delightful wine from the Saint-Amour appellation in the Beaujolais region of France.This wine is known for its elegance and finesse, showcasing the unique characteristics of the Gamay grape variety.
On the nose, Domaine de Fa Saint-Amour offers enticing aromas of red berries, such as strawberries and raspberries, accompanied by floral notes of violet and rose petals. These delicate scents are complemented by subtle hints of spice, such as white pepper and cinnamon.
The palate of this wine is equally captivating, with a medium body and silky texture. The flavors of ripe red fruits continue to shine, with a touch of tartness that adds freshness and liveliness. There is a pleasant balance between the fruitiness and the gentle tannins, making it a versatile wine that can be enjoyed on its own or paired with a variety of dishes.
Domaine de Fa Saint-Amour is a wonderful representation of the Saint-Amour appellation, offering a charming and expressive expression of the terroir. Its vibrant fruit flavors, elegant structure, and lingering finish make it a delightful choice for wine enthusiasts seeking a refined and enjoyable experience.
Beaujolais is a wine region located in the south of Burgundy, France. It is known for its light-bodied, fruity red wines made from the Gamay grape. The region has a long history of winemaking, with evidence of vineyards dating back to the Roman era.