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Sauvignon Blanc, Sémillon
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Sommeliers and customer voices combined.
Ciar
Bordeaux wine with a rich history, the Union des Grands Crus de Bordeaux (UGCB) Millésime 2020 is a masterclass in aging and blending. The 70% Sauvignon Blanc and 30% Sémillon make for a smooth seamlessness of bright freshness and light fruitiness, during the 18 months of aging on the lees in 35% new French oak add a depth and intricacy that is nothing short of remarkable.
Joshercos
Well-rounded and intriguing nose with a smooth symmetry of crushed stone, lemon peel, honey, and limestone, yielding a lush and satisfying profile with a light orange peel and lemongrass note, highlighting a gentle and refined texture.
Takehide
Crisp and bright wine with a clear and medium lemon character, accompanied by a clean and medium intensity of citrus and tropical fruit notes. The nose is defined by by a combination of pineapple, creamy, and lunch meat, with a soft undertone of smoke. The mouthfeel is dry, with a medium brightness and a medium body, accompanied by a fulfilling lemon and creamy finish.
Ciar
Bordeaux wine with a rich history, the Union des Grands Crus de Bordeaux (UGCB) Millésime 2020 is a masterclass in aging and blending. The 70% Sauvignon Blanc and 30% Sémillon make for a smooth seamlessness of bright freshness and light fruitiness, during the 18 months of aging on the lees in 35% new French oak add a depth and intricacy that is nothing short of remarkable.
Joshercos
Well-rounded and intriguing nose with a smooth symmetry of crushed stone, lemon peel, honey, and limestone, yielding a lush and satisfying profile with a light orange peel and lemongrass note, highlighting a gentle and refined texture.
Takehide
Crisp and bright wine with a clear and medium lemon character, accompanied by a clean and medium intensity of citrus and tropical fruit notes. The nose is defined by by a combination of pineapple, creamy, and lunch meat, with a soft undertone of smoke. The mouthfeel is dry, with a medium brightness and a medium body, accompanied by a fulfilling lemon and creamy finish.
Domaine de Chevalier Pessac-Léognan Blanc is praised for its elegant blend of Sauvignon Blanc and Sémillon, offering citrus, honey, and tropical fruit notes. The wine is often described as smooth and well-balanced, with a creamy texture and a long, satisfying finish. While some find it vibrant and complex, others note a lack of depth in certain vintages. Overall, it is considered a sophisticated and enjoyable wine.
As a Grand Cru Classé de Graves, Domaine de Chevalier Pessac-Léognan Blanc represents the highest quality and prestige within the region. On the nose, this wine offers a captivating bouquet of citrus fruits, such as lemon and grapefruit, intertwined with delicate floral notes of white flowers and a hint of honey. These aromas are complemented by subtle mineral undertones, which add depth and complexity to the overall profile. The palate is equally impressive, displaying a perfect balance between richness and freshness. The wine's vibrant acidity provides a lively backbone, while the creamy texture adds a luxurious touch. Flavors of ripe tropical fruits, such as pineapple and mango, mingle with zesty citrus notes, creating a harmonious and multi-layered taste experience. The finish is long and persistent, leaving a lasting impression of elegance and finesse. With its impeccable structure and remarkable aging potential, the Domaine de Chevalier Pessac-Léognan Blanc is a wine that will continue to evolve and develop over the years, rewarding those who have the patience to cellar it. Pair this exquisite white wine with seafood dishes, such as grilled scallops or lobster, to enhance its delicate flavors. It also pairs well with creamy cheeses or roasted poultry, offering a delightful contrast of textures and tastes.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
