Domaine de Beaurenard
Domaine de Beaurenard Châteauneuf-du-Pape Blanc
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Domaine de Beaurenard Châteauneuf-du-Pape Blanc is a white wine produced by Domaine de Beaurenard in the Châteauneuf-du-Pape appellation of the Rhône Valley. The biodynamically managed vineyards are located on the rocky soils of the region, which impart a unique ripeness to the wines by reflecting the sun's heat back into the grapes. The grapes are hand-harvested and carefully selected to ensure only the highest quality fruit is used. The winemaking process involves gentle pressing to avoid bitterness, and fermentation in temperature-controlled stainless steel tanks, followed by aging on the lees to enhance the wine's complexity and texture. The resulting wine is a beautifully balanced blend of Grenache Blanc, Roussanne, and Clairette, with notes of white flowers, citrus, and honey. It is a perfect match for seafood, poultry, and creamy cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Domaine de Beaurenard Châteauneuf-du-Pape Blanc has a light golden hue in the glass, with aromas of honey, grapefruit, white flowers, and crushed stone.On the palate, the wine is full-bodied and creamy, with juicy acidity and notes of apricot, almond, and lemon zest. The finish is long and mineral-driven, with a hint of honeysuckle Overall, this is a complex and well-balanced white that can be enjoyed now or aged for up to 15 years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2047
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (4)
Grenache Blanc
Clairette
ORIGINS
Winery: Domaine de Beaurenard
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
0.0
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