Domaine Daniel Rion & Fils Vosne-Romanée Premier Cru 'Les Chaumes' exemplifies the pinnacle of Burgundian winemaking. Situated on a gentle slope at an altitude of 250 meters, this 42-are parcel boasts 55-year-old vines. The soil, characterized by shallow, clay-limestone on the surface and deeper clay, is enriched with oligocene and plio-pleistocene deposits. This unique terroir imparts complexity and depth to the wine, showcasing the signature elegance of Vosne-Romanée. Crafted with meticulous attention, the winemaking process combines traditional methods with modern precision, ensuring the expression of the vineyard's finest qualities. 'Les Chaumes' is celebrated for its silky texture, refined tannins, and a harmonious balance of red berry fruit, floral notes, and subtle earthiness. Domaine Daniel Rion & Fils Vosne-Romanée Premier Cru 'Les Chaumes' is a true testament to the producer's legacy and the esteemed reputation of its appellation in producing world-class Pinot Noir.
NOTES FROM VINOVOSS SOMMELIER
The Domaine Daniel Rion & Fils Vosne-Romanée Premier Cru 'Les Chaumes' is an exceptional wine that showcases the elegance and complexity of the Vosne-Romanée.
On the nose, you can expect a bouquet of ripe red fruits, such as cherries and raspberries, intertwined with delicate floral notes of violets.There is also a subtle hint of spice, adding depth and intrigue to the aromatic profile.
The palate is equally impressive, displaying a harmonious balance between fruit, acidity, and tannins. The red fruit flavors persist, accompanied by a touch of earthiness that reflects the terroir of the vineyard. The tannins are well-integrated, providing structure and a silky texture to the wine. The finish is long and lingering, leaving a lasting impression. Enjoy it with dishes such as roasted duck breast or aged cheeses to complement its complexity.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.