Domaine Cabirau Serge & Nicolas Maury Sec

Flavour Profile

Domaine Cabirau

Domaine Cabirau Serge & Nicolas Maury Sec

Name: Domaine Cabirau Serge & Nicolas Maury Sec
Brand: Domaine Cabirau
Price: null USD
Rating: 4.5 (0 reviews)

France, Languedoc-Roussillon

Red fortified wine

4.5

Expert Rating

4.1

Highly Reviewed

WINE DESCRIPTION

Domaine Cabirau Serge & Nicolas Maury Sec is a high-quality wine produced by the Cabirau family in the Maury appellation of France. The vineyards are located on steep slopes with schist soils, which provide excellent drainage and impart unique mineral flavors to the wine. The winemaking process involves hand-harvesting and careful selection of the grapes, followed by fermentation in concrete tanks and aging in oak barrels. The resulting wine is a rich and complex blend of Grenache, Syrah, and Carignan, with notes of dark fruit, spice, and earthy undertones. This wine is a perfect choice for those who appreciate a full-bodied and flavorful red wine with a distinct sense of place.

NOTES FROM VINOVOSS SOMMELIER

Domaine Cabirau Serge & Nicolas Maury Sec has a vibrant nose of vanilla, blueberry, and ripe cherry.On the palate, the wine has a bright, fresh acidity with a hint of dark chocolate and game. The finish is long and elegant, with lingering notes of leather and spice. Overall, this is a well-balanced and complex red that is sure to please.

EXPERT RATING

4.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Domaine Cabirau

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

4.1

0 Review