Domaine Bruno Gobillard Melle Sophie Rosé Brut Champagne is an exquisite expression of artisanal craftsmanship from the heart of Champagne. Crafted by Bruno Gobillard, who branched out from his family’s storied winemaking tradition in 1994, this rosé reflects a meticulous approach to viticulture and winemaking. Sourced from vines averaging 60 years old, grown with sustainable practices and minimal intervention, the grapes are hand-harvested and pressed gently, parcel by parcel. The blend of 50% Pinot Noir, 30% Chardonnay, and 20% Pinot Meunier, with a touch of still red wine, undergoes slow fermentation and aging in traditional 18th-century chalk cellars. This elegant rosé combines heritage and modern savoir-faire, offering an impeccably balanced and refined Champagne experience.
NOTES FROM VINOVOSS SOMMELIER
The Domaine Bruno Gobillard Melle Sophie Rosé Brut Champagne is an exquisite sparkling wine that showcases the finesse and elegance of the Champagne region.On the nose, it reveals a bouquet of fresh red berries, such as strawberries and raspberries, accompanied by subtle floral notes. These aromas are complemented by hints of brioche and toasted almonds, adding complexity to the overall profile.
Upon tasting, the wine displays a lively and persistent effervescence, creating a delightful sensation on the palate. The flavors of red fruits continue to shine, with a perfect balance between sweetness and acidity. The wine's creamy texture and fine bubbles contribute to a luxurious mouthfeel.
The Domaine Bruno Gobillard Melle Sophie Rosé Brut Champagne is a well-structured and harmonious wine, with a long and satisfying finish. It is an excellent choice for celebratory occasions or as an aperitif. Enjoy it chilled to fully appreciate its refined character.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.