The Domaine Rougeot Père & Fils from Meursault was founded by Henri Rougeot and spans nearly 13 hectares in prime locations in Meursault, Monthélie, St Romain, Pommard, and Volnay. Today, it is operated by Pierre-Henri and his father Marc, representing the fourth generation. In 2012, they took their first steps towards organic farming, and in 2017, they officially began the conversion process. Since 2020, the estate has been fully certified organic, and as of the 2021 vintage, it is in the process of transitioning to biodynamic practices.

La Pousse d'Or Volnay 1er Cru 'Clos d'Audignac' Monopole is a highly sought-after wine produced by the renowned winemaker La Pousse d'Or. This wine comes from Volnay, which is known for producing some of the finest Pinot Noir wines in the world. The vineyard features a unique terroir with limestone and clay soils, which impart a distinct minerality to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation in oak barrels and aging for several months. The resulting wine is elegant and refined, with a complex bouquet of red fruit, spices, and earthy notes. It has a silky texture and a long, lingering finish, making it a perfect choice for special occasions or pairing with fine cuisine.

Established in 1979 by Bruno Clair, the eponymous estate is located in Marsannay at the northern tip of the Côte de Nuits. With 24 hectares of vineyards spanning the Côte d'Or, it holds significant plots in Gevrey-Chambertin. Winemaker Philippe Brun skillfully crafts robust wines that authentically express the terroir, ranging from the magnificent Grand Cru of Chambertin-Clos de Beze and Bonnes Mares to the entry-level Marsannay Blanc. Elegance, power, and structure consistently define Bruno Clair's wines, showcasing the essence of the region throughout the collection.

Domaine Faiveley Gevrey-Chambertin Vieilles Vignes is a premium red wine produced by the renowned Domaine Faiveley winery in the Gevrey-Chambertin appellation of Burgundy, France. The wine is made from old vines that are carefully tended to produce grapes with concentrated flavors and aromas. The vineyard features a unique terroir with limestone and clay soils that impart a distinct minerality to the wine. The winemaking process involves traditional techniques such as hand harvesting and aging in French oak barrels to create a wine that is elegant, complex, and medium-bodied. The wine is known for its deep flavors of red fruit, earthy notes, and a long, elegant finish. It is a perfect choice for wine enthusiasts who appreciate Burgundian wines.

Dugat-Py Vieilles Vignes Gevrey-Chambertin Cuvée Cœur de Roy is a premium red wine produced by the renowned Dugat-Py winery in the Gevrey-Chambertin appellation of Burgundy, France. This wine is made from old vines that are carefully tended to produce grapes with exceptional flavor and complexity. The vineyard features a unique terroir with a mix of clay and limestone soils that impart a distinct minerality to the wine. The winemaking process involves traditional techniques such as hand-harvesting, natural fermentation, and aging in oak barrels to create a wine that is rich, full-bodied, and elegant. The style of the wine is characterized by its intense aromas of dark fruit, spice, and earthy notes, with a long and satisfying finish. Overall, Dugat-Py Vieilles Vignes Gevrey-Chambertin Cuvée Cœur de Roy is a must-try for any wine enthusiast looking for a premium Burgundy experience.