Domaine Bousquet Virgen Red Blend is a captivating wine that showcases the expertise of its producer. Crafted in the renowned appellation of Mendoza, Argentina, this wine benefits from the region's exceptional vineyard features. The vineyards are situated at high altitudes, allowing the grapes to benefit from cool temperatures and ample sunlight, resulting in optimal ripening conditions. The winemaking process involves careful selection of the finest grapes, which are then fermented and aged to perfection. The resulting wine is a harmonious blend of varietals, offering a rich and complex flavor profile. With its elegant style and impeccable craftsmanship, Domaine Bousquet Virgen Red Blend is sure to impress wine enthusiasts seeking a memorable experience.
NOTES FROM VINOVOSS SOMMELIER
The Domaine Bousquet Virgen Red Blend is an exquisite wine that showcases the expertise and craftsmanship of the winemakers at Domaine Bousquet.On the nose, the wine presents a bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness. These aromas are inviting and give a glimpse into the complexity that awaits.
The flavors of red fruits continue to shine, with additional notes of blackberries and plums adding depth and richness. There is a pleasant acidity that brings freshness to the palate, making this wine a versatile companion for a variety of dishes.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.