Domaine Bousquet
Domaine Bousquet Gaia Red Blend
4.0
Expert Rating
3.7
Highly Reviewed
WINE DESCRIPTION
Gaia Red and White Blends, named after the Greek Earth Mother goddess, embody a rich tradition of multi-varietal wines sourced from their estate-grown grapes. This Old World practice of blending is rejuvenated with modern, non-classic New World combinations, with the primary grape constituting about 50% of the mix.
Originating from Carcassonne in the South of France, the Bousquet family carries a four-generation legacy in winemaking. Their passion for producing high-quality wines led them to Argentina, and it all began with a 1990 vacation. For third-generation winemaker Jean Bousquet, the enchantment was instantaneous, as he fell in love with the Gualtallary Valley. Located in the Tupungato district of Argentina’s Mendoza region, this remote and arid land, close to the Chilean border, was where his dream terroir took root. It was an ideal place for cultivating organic wines.
Anne Bousquet, an economist, and her husband Labid Al Ameri, a successful trader, were drawn to this cause. Their shared philosophy on sustainability found an outlet in Domaine Bousquet. After investing in the vineyard and winery, they assumed full ownership of Domaine Bousquet in 2011, continuing the family's legacy of producing exceptional organic wines.
NOTES FROM VINOVOSS SOMMELIER
The Domaine Bousquet Gaia Red Blend is an exquisite wine that showcases the winery's commitment to producing high-quality blends.This particular red blend is a harmonious combination of different grape varieties, resulting in a complex and well-balanced wine.
On the nose, the Gaia Red Blend offers enticing aromas of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and oak. These aromas continue to unfold on the palate, where the wine reveals its full-bodied nature and velvety texture.
The flavors of the Gaia Red Blend are rich and layered, with notes of blackberries, plums, and dark chocolate. The wine's well-integrated tannins provide structure and contribute to its long and elegant finish.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (3)
Shiraz/Syrah
Malbec
ORIGINS
Winery: Domaine Bousquet
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.7
0 Reviews
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