Domaine Bousquet
Domaine Bousquet Cameleon Cabernet Sauvignon
4.3
Expert Rating
3.7
Regularly Reviewed
WINE DESCRIPTION
Domaine Bousquet Cameleon Cabernet Sauvignon hailing from the appellation of Mendoza, Argentina. The wine is typically a majority blend of Cabernet Sauvignon with a small proportion of Malbec that gives a floral lift reminiscent of violets. The grapes are sourced from estate-owned vineyards in Tupungato, Alto Gualtallary, located at the foothills of the Andes at high elevation. The grapes are typically hand harvested, before undergoing a fermentation at moderate temperatures to create a wine with supple tannins that is ready to be enjoyed in its youth. The wine is oak aged for between 6 to 8 months before its release.
NOTES FROM VINOVOSS SOMMELIER
The Domaine Bousquet Cameleon Cabernet Sauvignon displays a deep ruby color with purple hues, indicating its youthfulness.On the nose, this wine offers intense aromas of blackcurrant, blackberry, and plum, accompanied by subtle hints of vanilla and violets.
On the palate, it provides a full-bodied, easy-drinking experience with supple tannins that give a pleasant texture to the wine. Flavors of ripe dark fruits, such as black cherry and blackcurrant, dominate the finish, complemented by notes of vanilla and spice.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Cabernet Sauvignon
Malbec
ORIGINS
Winery: Domaine Bousquet
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.7
0 Review