Domaine Bousquet
Domaine Bousquet Cabernet Sauvignon
3.8
Expert Rating
3.6
Most Reviewed
WINE DESCRIPTION
Domaine Bousquet Cabernet Sauvignon is a premium red wine produced by Domaine Bousquet, a renowned winery located in the Tupungato Valley of Argentina. The wine is made from carefully selected grapes grown in the high-altitude vineyards of the Andes Mountains, which are known for their unique terroir and ideal growing conditions. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, resulting in a rich and complex wine with notes of blackcurrant, blackberry, and vanilla. This Cabernet Sauvignon is a perfect representation of the winery's commitment to producing high-quality, sustainable wines that showcase the unique characteristics of the Tupungato Valley.
NOTES FROM VINOVOSS SOMMELIER
This Domaine Bousquet Cabernet Sauvignon is a medium-bodied red wine that displays aromas of ripe blackberry and plum with notes of vanilla and cedar.On the palate, the wine has a rich texture with flavors of dark cherry and blackberry backed by subtle hints of spice. The finish is long and smooth, making this a great wine for any occasion.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Cabernet Sauvignon
Malbec
ORIGINS
Winery: Domaine Bousquet
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.6
0 Reviews
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