Domaine Bordes' Saint-Chinian Les Narys is a generous wine that unveils the diverse terroirs of the estate. The vineyards thrive on schist, clay, and limestone soils, imparting distinctive characteristics to the grapes. Produced by Domaine Bordes, this wine is a testament to the meticulous winemaking process that defines the Saint-Chinian appellation. The Les Narys cuvée showcases a harmonious blend of these terroirs, resulting in a wine with a rich and complex flavor profile. Expect to discover layers of minerality, robust fruit notes, and a well-balanced structure. Crafted with precision and care, this wine epitomizes the essence of Saint-Chinian, making it a delightful choice for wine enthusiasts seeking a genuine expression of the region's terroir.
NOTES FROM VINOVOSS SOMMELIER
Domaine Bordes Les Narys is a delightful wine that showcases the unique characteristics of its terroir.This wine is produced by Domaine Bordes, a renowned winery known for their commitment to quality and craftsmanship.
On the nose, Domaine Bordes Les Narys offers a bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes. These aromas are complemented by hints of spice and earthiness, adding complexity to the overall profile.
The palate of this wine is equally impressive. It displays a medium body with well-integrated tannins, providing a smooth and velvety mouthfeel. The flavors of red fruits continue to shine, with additional nuances of blackberries and plums. There is a touch of acidity that brings freshness to the wine, balancing the fruitiness and adding a lively character.
The finish of Domaine Bordes Les Narys is long and satisfying, leaving a lingering impression of fruit and spice on the palate. This wine is a great choice for those who appreciate a well-balanced and elegant red wine.
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.