Established in 1947 in Ayse, Savoie, Domaine Belluard spans 10 hectares, primarily cultivating the local grape, "Gringet." Under Dominique Belluard's stewardship until 2021, the vineyard embraced biodynamic practices from 2001, prioritizing harmony with nature over chemical pesticides. Les Alpes, crafted from Gringet, undergoes manual harvesting, spontaneous fermentation with native yeasts, and malolactic fermentation. Aged for 6 months in ovoid concrete vats, this wine epitomizes Belluard's commitment to a balanced and natural winemaking approach, blending the plant, animal, and mineral worlds for a truly distinctive expression of Savoie terroir.
NOTES FROM VINOVOSS SOMMELIER
Domaine Belluard Les Alpes is a unique and exceptional wine that showcases the true essence of the Alpine region.This wine is crafted with meticulous care and attention to detail, resulting in a truly remarkable expression of the terroir.
On the nose, Domaine Belluard Les Alpes offers a captivating bouquet of fresh mountain herbs, delicate floral notes, and hints of citrus. These aromas intertwine harmoniously, creating a sense of purity and freshness.
The palate is equally impressive, with a vibrant and lively character. The wine displays a beautiful balance between its crisp acidity and its rich, textured mouthfeel. Flavors of ripe stone fruits, zesty lemon, and a touch of minerality dance on the tongue, leaving a long and satisfying finish.
Domaine Belluard Les Alpes is a testament to the winemaker's dedication to quality and their deep understanding of the unique terroir of the Alpine region.
Nestled in the French Alps, Savoie is a wine region with a long and rich history. Located in the southeastern part of France, Savoie is bordered by Switzerland and Italy, and is home to some of the country's most unique and diverse wines. With its unique topography and climate, Savoie is home to a variety of grape varieties, producing wines that are both complex and refreshing.
Savoie has been producing wine since the Roman era, and has been a major producer of wine since the Middle Ages. Today, the region is known for its white wines, which are made from a variety of grape varieties, including Chardonnay, Jacquère, Altesse, and Roussette.