Domaine Bachelet-Ramonet Chassagne-Montrachet 1er Cru 'Clos de la Boudriotte'

Notes of: Leather

Notes of: Raspberry

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Notes of: Cherry

Domaine Bachelet-Ramonet

Domaine Bachelet-Ramonet Chassagne-Montrachet 1er Cru 'Clos de la Boudriotte'

France, Burgundy

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Domaine Bachelet-Ramonet Chassagne-Montrachet 1er Cru 'Clos de la Boudriotte' is made from Pinot Noir grapes grown in the prestigious Chassagne-Montrachet appellation, known for producing some of the finest white wines in the world. The red wines are just as good but less well-known. The vineyard features limestone-rich soils that impart a unique minerality to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is elegant and refined, with a beautiful balance of fruit and acidity.

NOTES FROM VINOVOSS SOMMELIER

This Domaine Bachelet-Ramonet Chassagne-Montrachet 1er Cru 'Clos de la Boudriotte' is a fine example of the red wine side of the village of Chassagne-Montrachet with a pleasing, ripe, plumpness to the cherry and strawberry fruit and toasty, baking spice complexity from maturation in French oak.Will last for up to 10 years but its moreish drinkability will see you drink it sooner than that.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2059

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Domaine Bachelet-Ramonet

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

0.0

0 Review