Savigny-Lés-Beaune 'Les Goudelettes' from Domaine Antonin Guyon epitomizes the essence of Burgundian finesse. Nestled in the viticultural commune of Savigny-Lés-Beaune, just north of Beaune, this wine is crafted from meticulously tended Pinot Noir vines spread across 2 hectares of prime, sun-kissed terroir. The clay-limestone soils, coupled with 30-year-old vines, yield grapes of exceptional quality. Handpicked and rigorously sorted, the grapes undergo a meticulous vinification process, including extended maceration in wooden vats with manual punch-downs and temperature control. Following a graceful 15-month aging period in oak barrels, 15% of which are new, the wine is bottled to preserve its elegant character. Savigny-Lés-Beaune 'Les Goudelettes' is a testament to Domaine Antonin Guyon's dedication to crafting Burgundy wines of unparalleled distinction, boasting a refined style characterized by its purity of fruit, silky texture, and lingering finish.
NOTES FROM VINOVOSS SOMMELIER
This wine, Domaine Antonin Guyon Savigny-Lés-Beaune 'Les Goudelettes', is a delightful expression of the Savigny-Lés-Beaune in Burgundy, France.On the nose, this wine offers a complex bouquet of red fruits, such as cherries and raspberries, intertwined with subtle floral notes. There is also a hint of earthiness, adding depth and character to the aroma profile.
The palate is elegant and well-balanced, with silky tannins and a medium body. The red fruit flavors continue to shine, accompanied by a touch of spice and a gentle minerality. The wine displays a harmonious acidity, providing freshness and a lingering finish.
Domaine Antonin Guyon Savigny-Lés-Beaune 'Les Goudelettes' is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. It would complement grilled salmon, roasted duck breast, or even a mushroom risotto beautifully.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.