Domaine Antonin Guyon Aloxe-Corton 1er Cru 'Les Fourniéres'

Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Domaine Antonin Guyon

Domaine Antonin Guyon Aloxe-Corton 1er Cru 'Les Fourniéres'

France, Burgundy

Red wine

4.8

Expert Rating

0.0

Sometimes Reviewed

WINE DESCRIPTION

Domaine Antonin Guyon Aloxe-Corton 1er Cru 'Les Fourniéres' is a premium wine produced by the renowned winemaker Antonin Guyon. The wine comes from the Aloxe-Corton appellation, which is known for producing some of the finest Pinot Noir grapes in the world. The vineyard features a unique terroir with limestone and clay soils, which impart a distinct minerality to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is elegant and complex, with notes of red fruit, spice, and earthy undertones. It has a medium body and a long, smooth finish, making it a perfect choice for pairing with a variety of dishes.

NOTES FROM VINOVOSS SOMMELIER

This Domaine Antonin Guyon Aloxe-Corton 1er Cru 'Les Fourniéres' is an elegant, medium-bodied Burgundy with a delightful bouquet of red fruits and floral notes.On the palate, it offers an intense mix of red cherry and raspberry fruit along with earthy, spicy hints. The finish is long and silky, with soft tannins that linger on the finish. A delicious and well-crafted Burgundy, it's the perfect accompaniment to a variety of dishes.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Domaine Antonin Guyon

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

0.0

0 Review