This Châteauneuf-du-Pape is crafted from a blend of Grenache, Syrah, and Mourvèdre grapes grown in the southern Rhône Valley, benefiting from the region's warm Mediterranean climate and mistral winds. The wine undergoes traditional fermentation in concrete vats, followed by aging in a combination of large oak foudres and smaller barrels to enhance its structure and complexity. It exhibits a robust profile with notes of ripe red fruit, spices, and earthy undertones, balanced by firm tannins and moderate acidity. Designed for immediate enjoyment or cellaring, this wine reflects the classic style of the appellation.