Domaine Anderson
Domaine Anderson Pinot Noir
Red wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Domaine Anderson Pinot Noir is an exquisite expression of the cool-climate terroir of California's Anderson Valley. This Pinot Noir is a tapestry of precision and elegance, reflective of meticulous vineyard management and winemaking practices that include gentle handling and a thoughtful oak aging regime. The vineyards, blanketed in coastal fog, provide the perfect conditions for Pinot Noir, allowing for a slow and even ripening. Domaine Anderson's commitment to sustainable viticulture shines through in the purity and clarity of their wines, making this offering a stellar representation of New World Pinot Noir with an old-world sensibility.
NOTES FROM VINOVOSS SOMMELIER
This Domaine Anderson Pinot Noir boasts a charming ruby hue and opens with aromatic layers of red cherry, raspberry, and a bouquet of floral notes, complemented by a whisper of earth and spice.On the palate, it dances with a lightness and grace that belies its structured backbone, presenting flavors of ripe red fruits, a touch of orange zest, and a subtle minerality. The wine's texture is silky, with fine tannins that lead into a polished finish, marked by a lingering taste of oak and spice. This Pinot Noir speaks to both the heart and the soil from which it originates, promising further unfolding with time in the cellar.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Luscious
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Domaine Anderson
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
0.0
0 Reviews
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