Domaine Anderson
Domaine Anderson Chardonnay
White wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Domaine Anderson Chardonnay is an exquisite white wine crafted in California's Anderson Valley, a region celebrated for its cool climate and ideal conditions for growing Chardonnay grapes. Domaine Anderson is renowned for its focus on producing high-quality, terroir-driven wines, and their Chardonnay is a testament to this commitment. The winery employs meticulous vineyard management and winemaking techniques to ensure that each bottle truly represents the unique characteristics of the Anderson Valley terroir. This Chardonnay is known for its balance, elegance, and the subtle integration of oak, which complements rather than overpowers the fruit.
NOTES FROM VINOVOSS SOMMELIER
Domaine Anderson Chardonnay dazzles with its complexity and finesse.The wine exhibits a beautiful golden color and opens with enticing aromas of ripe orchard fruits like apple and pear, alongside nuances of citrus zest and a hint of toasty oak. On the palate, it reveals a harmonious blend of fruit flavors, including lemon, apple, and melon, accented by subtle notes of vanilla and butter from oak aging. The wine is medium-bodied with a creamy texture and well-balanced acidity, providing a refreshing and smooth drinking experience. The finish is long and satisfying, with a delightful aftertaste that echoes the wine's aromatic and flavor profiles.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2044
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Domaine Anderson
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
0.0
0 Review
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