Domaine A. et P. de Villaine, located in the heart of Burgundy's Côte Chalonnaise, is renowned for its commitment to expressing the purest essence of its terroir. La Digoine, a standout from their portfolio, originates from meticulously cultivated vineyards that take full advantage of the region's unique limestone-rich soils and cool climate. Traditional Burgundian winemaking practices are employed, ensuring minimal intervention and preservation of the grape's natural character. This wine, a representative of Bourgogne's famed winemaking heritage, offers enthusiasts an authentic taste of the Côte Chalonnaise's depth and complexity.
NOTES FROM VINOVOSS SOMMELIER
The Domaine A. et P.de Villaine La Digoine reveals a mesmerizing garnet hue. The nose is graced with aromatic waves of red cherries, fresh violets, and subtle earthy undertones. On the palate, its elegance shines through, with silky tannins enveloping flavors of ripe red fruits and delicate spices. The finish is gracefully long, echoing hints of minerality reminiscent of its Côte Chalonnaise roots.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.