Domaine a Dair
Domaine a Dair Chablis
4.0
Expert Rating
4.1
Sometimes Reviewed
Price not available
WINE DESCRIPTION
Domaine a Dair Chablis is a highly regarded wine from the Chablis appellation in France. Produced by a renowned winery, this wine showcases the unique characteristics of the region's vineyards. The vineyard features limestone-rich soils, which impart a distinct minerality to the wine. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks to preserve the wine's freshness and purity. The resulting wine is known for its crisp acidity, vibrant citrus flavors, and elegant structure. Domaine a Dair Chablis is a classic example of the Chablis style, offering a delightful balance of fruitiness and minerality.
NOTES FROM VINOVOSS SOMMELIER
On the nose, Domaine a Dair Chablis offers enticing aromas of green apple, lemon zest, and wet stones.These aromas are complemented by subtle floral notes, adding a delicate layer of complexity. The palate is where this wine truly shines. It has a lively and zesty acidity that dances on the tongue, creating a refreshing sensation. The flavors of green apple and citrus fruits are prominent, accompanied by hints of white flowers and a distinct mineral undertone. The finish is long and satisfying, leaving a lingering impression of freshness. Domaine a Dair Chablis is a versatile wine that pairs well with a variety of dishes. Its vibrant acidity makes it an excellent companion for seafood, particularly fresh mackerel.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Domaine a Dair
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
4.1
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