Dolium Single Vineyard Gran Reserva Malbec is an exceptional Argentine wine crafted by Dolium Winery. Sourced from a single vineyard in the prestigious Mendoza region, this Malbec showcases the unique terroir of the region. The vineyard, with its high-altitude location, arid climate, and well-drained soils, produces grapes of extraordinary quality. The winemaking process is meticulous, featuring hand-harvested grapes and a focus on sustainable practices. The wine is aged in oak barrels, often for an extended period, resulting in a wine that's rich, full-bodied, and complex. Expect intense flavors of dark berries, plum, and hints of spice, with a velvety texture and a long, satisfying finish. This Gran Reserva Malbec is the epitome of the rich and robust style for which Argentine Malbec is celebrated. Perfect for enthusiasts seeking the finest expressions of this iconic varietal.
NOTES FROM VINOVOSS SOMMELIER
The Dolium Single Vineyard Gran Reserva Malbec is an exceptional wine that showcases the best qualities of the Malbec grape variety.On the nose, it offers a complex bouquet of ripe blackberries, plums, and cherries, accompanied by hints of vanilla, tobacco, and spices.
On the palate, this Gran Reserva Malbec reveals a full-bodied and velvety texture, with well-integrated tannins that provide a smooth and elegant mouthfeel. The rich fruit flavors of blackberries and plums are complemented by notes of dark chocolate and a touch of smokiness. The wine displays excellent balance and structure, with a long and lingering finish that leaves a lasting impression.
This wine is a perfect match for grilled meats, especially beef, as well as hearty stews and aged cheeses. It is recommended to decant this Gran Reserva Malbec for at least 30 minutes before serving to fully appreciate its complexity and depth of flavors.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.