Dog Point Section 94, from the esteemed Marlborough winery, bears witness to Sauvignon Blanc vines averaging 24 years, save for Section 94, where vines surpass 30 years. Nestled at the convergence of Brancott and Omaka valleys, this exceptional white wine is organically cultivated and fermented in oak barrels. Tasting a glass of Dog Point Section 94 is a journey to the roots, originating from the first vines planted in this corner of the world in 1975. Co-founders Ivan Sutherland and James Healy, influenced by Cloudy Bay, initiated Dog Point in 2002. Section 94, grown on clayey, loamy soils with optimal drainage, thrives in the sunny, dry climate with significant day-night temperature shifts. Hand-harvested and whole-cluster vinified, this wine undergoes pressing and fermentation with stems, resulting in a tannic, full-bodied composition enriched with polyphenols. Aged in oak for approximately 18 months, Dog Point Section 94 is bottled without fining, embodying the essence of its unique terroir and meticulous craftsmanship.
NOTES FROM VINOVOSS SOMMELIER
Dog Point Section 94 Sauvignon Blanc is a highly regarded wine produced by Dog Point Vineyard in Marlborough, New Zealand.This wine is known for its exceptional quality and unique characteristics.
On the nose, Dog Point Section 94 Sauvignon Blanc offers intense aromas of tropical fruits such as passionfruit, pineapple, and guava. These vibrant fruit notes are complemented by hints of citrus, particularly grapefruit, which add a refreshing zing to the overall aroma profile.
The palate of this wine is beautifully balanced, showcasing a harmonious blend of fruit flavors and acidity. The tropical fruit notes continue to shine, with passionfruit and pineapple taking the lead. There is also a subtle herbaceousness, reminiscent of freshly cut grass, which adds complexity to the flavor profile.
Dog Point Section 94 Sauvignon Blanc displays a medium body with a smooth and creamy texture. The acidity is well-integrated, providing a crisp and refreshing mouthfeel. The finish is long and lingering, leaving a delightful aftertaste of tropical fruits and a touch of minerality.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.