Dog Point Sauvignon Blanc is a premium wine produced by Dog Point Vineyard, located in the Marlborough region of New Zealand. The vineyard is known for its sustainable farming practices and the use of organic materials. The wine is made from hand-picked grapes and is fermented using natural yeasts, resulting in a unique and complex flavor profile. The wine is characterized by its crisp acidity, bright citrus flavors, and subtle mineral notes. It is a perfect representation of the Marlborough region's signature style of Sauvignon Blanc. Overall, Dog Point Sauvignon Blanc is a high-quality wine that offers a perfect balance of fruitiness and acidity, making it a popular choice among wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
The Dog Point Sauvignon Blanc impresses with its vibrant and aromatic profile.Aromas of tropical fruits, citrus zest, and fresh herbs entice the senses. On the palate, lively acidity balances the ripe fruit flavors, while a mineral undertone adds complexity. The wine culminates in a crisp and refreshing finish, making it a delightful choice for Sauvignon Blanc enthusiasts.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.