DNA Vineyards
DNA Vineyards Coro Mendocino
Red wine
4.0
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
DNA Vineyards Coro Mendocino is a premium wine produced by DNA Vineyards, a renowned winery in Mendocino County, California. The wine is made from grapes grown in the Coro Mendocino appellation, which is known for its unique terroir and ideal growing conditions. The vineyard features a combination of warm days and cool nights, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels. The resulting wine is a rich and full-bodied red, with notes of dark fruit, spice, and a hint of oak. It is a perfect choice for wine enthusiasts who appreciate the complexity and depth of a well-crafted wine.
NOTES FROM VINOVOSS SOMMELIER
DNA Vineyards Coro Mendocino displays a deeply saturated ruby color.On the nose, it exudes rich blackberry aromas intertwined with earthy tones of cedar and coffee. The palate offers a velvety entry, leading to a luscious core of juicy blueberries, complemented by a well-defined tannic structure that intensifies towards the finish. As the wine breathes in the glass, subtle hints of chicory and chocolate emerge, adding depth and complexity to the overall tasting experience. This wine is a delightful showcase of Mendocino's terroir and is sure to captivate the senses of wine enthusiasts.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: DNA Vineyards
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
0.0
0 Reviews
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