Disznókó Tokaji Aszú Eszencia is a highly sought-after sweet wine produced by Disznókó, a renowned winery located in the Tokaj region of Hungary. This wine is made from predominantly Furmint grapes supported by Harslevelu grown in the winery's vineyards, which are known for their ideal growing conditions for the fungus Botrytis cinerea, which shrivels the grapes concentrating the sugars and flavors. The winemaking process involves carefully selecting the botrytized grapes, only using the free-run juice which contains the most sugar, and fermenting them in oak barrels for several years, resulting in a rich and complex wine with notes of honey, apricot, and orange peel. This wine is a true representation of the Tokaji appellation and is a must-try for any wine enthusiast looking for unique expressions of high-quality sweet wine.
NOTES FROM VINOVOSS SOMMELIER
This Disznókó Tokaji Aszú Eszencia is a rare and stunning dessert wine from Hungary.It is a deep golden yellow in color, with aromas of honey, dried apricot, orange peel, and bergamot. On the palate, it has a glycerol-laced oily texture with flavors of roasted almond, marmalade, and ripe stone fruits. The finish is intense and long-lasting, with a perfect balance between intense sweetness and vibrant acidity. This wine contains so much sugar and acidity that it will last at least 50 years in the bottle. Drink to celebrate a unique and unforgettable moment.
Nestled in the foothills of the Carpathian Mountains in Hungary, Tokaj is a region steeped in history and renowned for its sweet wines. With a unique terroir and a long-standing winemaking tradition, Tokaj is one of the oldest and most respected wine regions in the world.