Diora
Diora La Petite Grace Pinot Noir
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Diora La Petite Grace Pinot Noir is a premium wine produced by Diora, a renowned winery in California. This wine is made from Pinot Noir grapes grown in the prestigious appellation of Monterey County. The vineyard features a unique combination of cool coastal breezes and warm sunshine, which creates the perfect conditions for growing high-quality Pinot Noir grapes. The winemaking process involves careful selection of the best grapes, followed by gentle pressing and aging in French oak barrels. The resulting wine is elegant and refined, with a delicate balance of fruit and spice flavors. Diora La Petite Grace Pinot Noir is a perfect choice for those who appreciate the art of winemaking and the beauty of a well-crafted Pinot Noir.
NOTES FROM VINOVOSS SOMMELIER
This Diora La Petite Grace Pinot Noir is a delightful expression of the variety.On the nose, expect sweet aromas of dark cherries, red currants and violets, with a hint of earthiness. On the palate, the wine has a lively acidity, with flavors of ripe cherry, cranberry and strawberry. Soft tannins and a hint of minerality round out the finish. Enjoy now or cellar for a few years for further complexity.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Diora
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Review
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