Flavour Profile

Diora

Diora La Belle Fête Rosé of Pinot Noir

Name: Diora La Belle Fête Rosé of Pinot Noir
Brand: Diora
Price: 16.98 USD
Rating: 3.75 (0 reviews)

United States, Central Coast California

Rose wine

3.8

Expert Rating

4.1

Highly Reviewed

WINE DESCRIPTION

Diora La Belle Fête Rosé of Pinot Noir is a delightful wine produced by Diora, a renowned winery in California. The grapes are sourced from the best vineyards in the Monterey appellation, known for its cool climate and ideal growing conditions for Pinot Noir. The wine is made using traditional winemaking techniques, including gentle pressing and cold fermentation, resulting in a delicate and refreshing wine with a beautiful pale pink color. The wine boasts aromas of fresh strawberries, raspberries, and citrus, with a crisp and lively acidity on the palate. It is a perfect wine for any occasion, whether enjoyed on its own or paired with light dishes.

NOTES FROM VINOVOSS SOMMELIER

This Diora La Belle Fête Rosé of Pinot Noir is a delightful pink wine with a light and fruity nose.On the palate, one can find ripe red fruit flavors like strawberries and cherries, along with a hint of tart cranberry. The texture is smooth and creamy, with a balanced acidity that adds to the complexity of this wine. The finish is crisp and refreshing. Enjoy this wine chilled, as it is sure to be a hit at any summer gathering.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (4)

Pinot Noir

Grenache

ORIGINS

Winery: Diora

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.1

0 Reviews