Radacini Ampre Rara Negra - Merlot - Saperavi is sourced from part of the 1000 hectares of their own vineyards in the 3 wine growing regions ensure a consistent wine year after year. Saperavi which is a native grape that hails from the Georgian Republic and means “dye,” provides an intense color and high acidity to the wine. This is balanced by Merlot that contributes midpalate breadth and plummy fruit. The grapes are hand harvested and fermented separately with Saperavi being aged in oak for 3 months to soften the grippy tannins resulting in a well-rounded, dark-fruited intensely flavored wine.

Marani Kondoli Vineyards Saperavi is a standout wine that showcases the best of Georgian winemaking. Produced in the renowned Kondoli Vineyards, located in the prestigious appellation of Kakheti, this wine is a true gem. The vineyard's unique features, including its high elevation and well-drained soils, contribute to the exceptional quality of the grapes used in this wine. The winemaking process is carefully executed, with a focus on preserving the natural characteristics of the Saperavi grape variety. The result is a wine that boasts a deep, dark color and a rich, full-bodied style. With its complex flavors of black fruits, spices, and earthy undertones, Marani Kondoli Vineyards Saperavi is a must-try for any wine enthusiast.

This wine is crafted from carefully selected Saperavi grapes from the Mukuzani region, boasting a deep ruby-red color and a complex bouquet of black fruits, spices, and oak. On the palate, the Telavi Wine Cellar Marani Mukuzani is full-bodied and rich, with velvety tannins and a long, satisfying finish. Whether enjoyed on its own or paired with your favorite hearty meal, this wine is sure to impress even the most discerning wine enthusiasts.

Dila-o Saperavi Dry Red is a premium wine produced by Dila-o Winery, known for their exceptional quality wines. This wine is made from the Saperavi grape variety, grown in the Kakheti region of Georgia. The vineyard features unique soil and climate conditions that contribute to the wine's distinct character. The winemaking process involves traditional Georgian techniques, including fermentation in clay vessels called qvevri. The resulting wine is a deep, ruby red color with intense aromas of dark fruit and spices. On the palate, it is full-bodied with firm tannins and a long, complex finish.