Notes of: Raspberry

Notes of: Leather

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Dierberg

Dierberg Pinot Noir

United States, Central Coast California

Red wine

4.0

Expert Rating

4.0

Sometimes Reviewed

WINE DESCRIPTION

Dierberg Pinot Noir is a premium wine produced by Dierberg Vineyard, a family-owned winery located in the Santa Maria Valley appellation of California. The vineyard is known for its cool climate and unique soil composition, which allows for the production of high-quality Pinot Noir grapes. The winemaking process involves careful selection of the best grapes, followed by gentle pressing and aging in French oak barrels. The resulting wine is a complex and elegant Pinot Noir with notes of dark fruit, spice, and earthy undertones. It is a perfect representation of the Santa Maria Valley terroir and a must-try for any Pinot Noir enthusiast.

NOTES FROM VINOVOSS SOMMELIER

This Dierberg Pinot Noir presents a light ruby color.The nose is detailed with notes of red cherry, bramble, and cola. The palate is medium-bodied with taut acidity and velvety tannins. The finish is moderate in length but complex with earthy notes and cured meat complexity. A pleasing wine for those who love the aromatic nature of Pinot Noir that slightly lacks the texture to support its aromatic nuance. Drink within 8 years and serve with mushroom chicken.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Dierberg

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.0

0 Review