Dierberg Drum Canyon Vineyard Pinot Noir

Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Dierberg

Dierberg Drum Canyon Vineyard Pinot Noir

United States, Central Coast California

Red wine

4.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Dierberg Drum Canyon Vineyard Pinot Noir is a premium wine produced by Dierberg Vineyard, a renowned winery in Santa Barbara County. The wine is made from grapes grown in the Drum Canyon Vineyard, which is known for its unique soil composition and cool climate. The winemaking process involves careful selection of the best grapes, followed by gentle pressing and aging in French oak barrels. The resulting wine is a complex and elegant Pinot Noir with a rich bouquet of dark fruit, earthy notes, and subtle spice. It has a silky texture and a long, smooth finish, making it a perfect choice for special occasions or pairing with fine cuisine.

NOTES FROM VINOVOSS SOMMELIER

This Dierberg Drum Canyon Vineyard Pinot Noir is an elegant, complex and beautifully balanced wine.It has aromas of ripe red cherry and raspberry, along with notes of licorice, warm spices and a hint of earthiness. On the palate, it is full-bodied and well-structured, with a velvety texture and a long, persistent finish. It is an outstanding expression of California Pinot Noir, and one that is sure to delight any fan of the variety.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Dierberg

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review