Diemersdal Winter Ferment Sauvignon Blanc is a delightful and unique wine that showcases the winemaking expertise of Diemersdal Estate.On the nose, this wine offers vibrant aromas of tropical fruits, such as passion fruit and pineapple, along with hints of citrus and fresh herbs. The winter fermentation adds an intriguing layer of complexity, with subtle notes of flint and minerality.
The palate is crisp and refreshing, with a lively acidity that balances the fruit flavors beautifully. The tropical fruit notes continue to shine, accompanied by zesty citrus flavors and a touch of green bell pepper. The wine has a medium body and a long, satisfying finish.
Diemersdal Winter Ferment Sauvignon Blanc is a versatile wine that pairs well with a variety of dishes. It complements seafood, particularly shellfish and grilled fish, as well as salads and light vegetarian dishes. Its vibrant acidity also makes it a great match for goat cheese and other tangy cheeses.