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Bottle of Diemersdal Winter Ferment Sauvignon Blancwith label visible
Actual product may differ from image

User Rating:

4.1
Highly Reviewed

Expert Rating:

4.0

Diemersdal Winter Ferment Sauvignon Blanc

Diemersdal
2021
$23.95
Go to Shop
750 mL
Wine Type
White Wine
RegionCape Town
Alcohol Level
Country
South Africa
SubregionDurbanville
Drinking Window
GrapesSauvignon Blanc
Wine Description:
Diemersdal Winter Ferment Sauvignon Blanc is a delightful wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from grapes grown in a unique vineyard with exceptional features. The winemaking process involves a special technique called winter fermentation, which imparts a distinct character to the wine. With its vibrant style, this Sauvignon Blanc offers a refreshing and crisp taste, bursting with flavors of citrus and tropical fruits. It is a perfect choice for those seeking a high-quality wine that embodies the essence of its origin and showcases the skillful craftsmanship of its maker.
Pros:
  • Intense and complex aromas of tropical fruits, citrus, and herbs.
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Cons:
  • May not appeal to those who prefer a lighter, more crisp style of Sauvignon Blanc.
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User Rating:

4.1
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

Diemersdal Winter Ferment Sauvignon Blanc is a delightful and unique wine that showcases the winemaking expertise of Diemersdal Estate. On the nose, this wine offers vibrant aromas of tropical fruits, such as passion fruit and pineapple, along with hints of citrus and fresh herbs. The winter fermentation adds an intriguing layer of complexity, with subtle notes of flint and minerality. The palate is crisp and refreshing, with a lively acidity that balances the fruit flavors beautifully. The tropical fruit notes continue to shine, accompanied by zesty citrus flavors and a touch of green bell pepper. The wine has a medium body and a long, satisfying finish. Diemersdal Winter Ferment Sauvignon Blanc is a versatile wine that pairs well with a variety of dishes. It complements seafood, particularly shellfish and grilled fish, as well as salads and light vegetarian dishes. Its vibrant acidity also makes it a great match for goat cheese and other tangy cheeses.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
Not available
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